Host - Salt + Smoke - South County

Salt + Smoke•Saint Louis, MO

1d•Onsite

About The Position

If you’re passionate about great food, great people, and delivering outstanding experiences, apply today! We can’t wait to meet you and see how you can make happy happen at Salt + Smoke! The team at Salt + Smoke have been passionate about treating meat right for years and are excited to bring our St. Louis-style BBQ to the Delmar Loop, Hampton, St. Charles, Ballpark Village, Ellisville, Kirkwood, and South County neighborhoods. We do our best to bring you the best, serving our community is what we love to do! Our Mission: BBQ, bourbon, and beer are what we do, but people are who we are. To learn more about our values and what we stand for, please click the link below to learn more! Salt + Smoke Values

Requirements

Excellent customer service, communication, and listening skills.
Ability to understand and comply with proper seating chart rotation, reservation, and seating policies.
Ability to process guest bills and payments in compliance with cash handling, credit card transactions, and gift cards.
Attention to detail with good organizational and efficient time management skills.
Ability to work in a fast-paced environment, sometimes under pressure, while remaining flexible, efficient, and polite.
Ability to stand and be on feet for extended periods of time in varied climate conditions.
Ability to carry and lift up to 50 lbs at times.
Ability to go up and down stairs.
Ability to work a flexible schedule, including evenings, weekends, and holidays.
Open availability is a must

Responsibilities

Greet and thank guests, every customer, every time with warmth and kindness.
Seat guests while maintaining a proper rotation.
Add guests to our wait list system with accurately quoted wait times.
Understand our reservation and seating policies and clearly communicate with guests.
Take to go orders in person or over the phone, and accurately distribute them to guests as they come up, ensuring that payment has been collected.
Finish all to go orders with to go sauces as indicated on the tickets.
Answer phone calls and questions about store hours, reservations, wait times, and menu items.
Maintain cleanliness of front door, inside and out, clearing window ledges from debris.
Keeping the host stand organized
Maintaining all menus, wiping them down, and alerting management when running low on menus, kid's menus, crayons, or bar menus.
Ensure guests are always sat with appropriate menus and rollups at a CLEAN and sanitized table.
Restock wipes, crayons, kids' menus.
Help to maintain the retail shelf with t-shirts.