Norton's Restaurant Dishwasher, FT or PT

Gage Marine Corporation • City of Green Lake, WI

4d • $15 - $16 • Onsite

About The Position

Norton's Restaurant in Green Lake, Wisconsin, part of Gage Marine's family of businesses, is hiring dishwashers for its back-of-house team. Dishwashers help keep kitchen and dining operations running smoothly by ensuring dishware, glassware, and utensils are clean, sanitized, and ready for service. The role suits someone with a positive attitude who enjoys a fast-paced, team-oriented environment. Full-time, part-time, and seasonal positions are available, with flexible, student-friendly scheduling. Nights, weekends, and holidays may be required.

Requirements

• Ability to work collaboratively in a team-oriented atmosphere.
• Strong attention to detail and commitment to maintaining high cleanliness standards.
• Willingness to learn and assist with various kitchen tasks as needed.

Nice To Haves

• Previous experience in food service or kitchen environments is preferred but not required.
• Familiarity with culinary practices, catering operations, or hospitality settings is a plus.

Responsibilities

• Operate dishwashing equipment to clean dishes, pots, pans, and utensils efficiently.
• Maintain cleanliness of the dishwashing area and ensure items are organized and stored properly.
• Assist with food preparation tasks as needed, including washing vegetables and preparing ingredients.
• Support kitchen staff by bussing tables and clearing used dishes during busy service periods.
• Follow proper sanitation procedures and health and safety standards.
• Communicate effectively with team members to support smooth operations during service hours.
• Participate in regular cleaning tasks, including deep cleaning kitchen equipment and areas.

What This Job Offers

• Job Type: Full-time
• Education Level: No Education Listed