The Dishwasher at La Posada helps create an exceptional dining experience by ensuring dishware, utensils, and kitchen equipment are cleaned and sanitized and ready for use in a timely manner. The role may be full-time (over 30 hours per week) or part-time (under 30 hours per week). Shifts are 8:00 AM–4:00 PM or 3:00 PM–8:30 PM, with Wednesday and Saturday listed as days off. The position includes cleaning and maintaining kitchen, storeroom, and other designated areas, and supporting food-service operations by handling carts and supplies and assisting servers with dish clearing. Employment offers are subject to passing a drug screen, job-specific physical, TB test, and background check; the company covers the cost of these pre-employment requirements.
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Job Type
Full-time
Education Level
No Education Listed