Dishwasher/Steward
About The Position
The Crosby Club in San Diego, California, is hiring a full-time Dishwasher/Steward. This role supports kitchen and food-and-beverage operations at a hospitality-focused property. The position pays $17.00 to $17.50 per hour, depending on experience. No prior experience or training is required. Applicable sanitation training is listed under certificates and licenses. The Dishwasher/Steward washes and sanitizes dishes, glassware, silverware, cooking equipment, and tools by machine or by hand; helps stock and rotate incoming food and beverage products; and assists with basic food preparation as assigned. The role also includes waste disposal, cleaning and sanitizing assigned areas, storing wares, sweeping and mopping floors, reporting equipment breakdowns, following safe work practices, maintaining regular and reliable attendance, and performing other duties as required. The job frequently involves standing, walking, using and reaching with the hands and arms, and lifting up to 50 pounds. It may occasionally involve sitting, climbing, balancing, stooping, kneeling, crouching, crawling, tasting, or smelling. The work environment frequently includes extreme non-weather heat, moving mechanical parts, and toxic or caustic chemicals; extreme non-weather cold occurs occasionally. Noise is moderate. English communication may be required to understand equipment manuals and leadership direction and to communicate with coworkers and guests or members. Benefits, subject to applicable plan terms and eligibility, include medical, dental, and vision coverage; a 401(k) with employer match for employees age 19 and older; paid time off and leaves of absence in accordance with applicable law and eligibility criteria; and eligibility for employee meals. Benefit terms and offerings are governed by plan documents and company policies and may be amended at the company's discretion.
Requirements
- No prior experience or training is required.
- Applicable sanitation training.
- Ability to communicate in English may be required for duties involving equipment manuals, leadership direction, and communication with coworkers and guests or members.
- Frequently lift up to 50 pounds.
- Regular communication.
Responsibilities
- Wash and sanitize china, glassware, silverware, cooking equipment, and tools using a dish machine or by hand.
- Assist with stocking and rotating incoming food and beverage products.
- Assist with basic food preparation as assigned by the Chef or Food & Beverage Manager.
- Empty kitchen trash receptacles and properly dispose of garbage.
- Store dishes and other wares in their proper areas.
- Perform daily cleaning, including dry storage, walk-in shelving, steam tables, hoods, and the exhaust system.
- Maintain sanitation standards in assigned areas.
- Sweep and mop floors.
- Alert the chef or supervisor to equipment breakdowns.
- Follow safe work practices in job performance.
- Maintain regular and reliable attendance.
- Perform other duties as required.
Benefits
- Medical, dental, and vision coverage, subject to plan terms and eligibility.
- 401(k) with employer match for employees age 19 and older, subject to plan terms and eligibility.
- Paid time off and leaves of absence in accordance with applicable law and eligibility criteria.
- Eligibility for employee meals.
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What This Job Offers
Job Type
Full-time
Career Level
Entry Level
Education Level
No Education Listed
