Dishwasher / Prep Cook Part Time
About The Position
This role is responsible for ensuring the cleanliness and sanitation of dishes, glassware, pots, pans, trays, and utensils. The individual will also maintain the kitchen, work areas, and equipment in an orderly and sanitary condition. Key duties include performing prep work such as washing, peeling, cutting and seeding fruits and vegetables, carrying food items, storing food properly, general cleaning, distributing supplies, and utilizing approved food recipes and production standards. The role also involves serving customers, resolving concerns, and assuring compliance with sanitation and safety requirements. Service may extend to retail areas, including cashiering and line serving.
Requirements
- Must have a valid Food Handler Certificate or provincial equivalent
- Willing to work in a fast-paced environment
- Ability to work well under pressure
- Physical ability to carry out the duties of the position
Nice To Haves
- Previous dishwashing experience preferred but not required
- Hands-on experience with industrial washing machines preferred
Responsibilities
- Clean and sanitize all dishes, glassware, pots, pans, trays, and utensils based on procedures and assigned equipment
- Polish silver using burnishing machine tumbler, chemical dip, buffing wheel and hand cloth based on procedures and assigned equipment
- Maintain the dish and kitchen area and ensures equipment is clean, in working condition and complies with safety standards
- Wash worktables, walls, refrigerators, meat blocks and other food prep surfaces
- Remove trash and place it in designated containers. Steam cleans or hoses out garbage cans
- Assists in loading, unloading and transfer supplies, products and equipment between storage and work areas
- Perform prep work such as washing, peeling, cutting and seeding fruits and vegetables
- Carry pans, kettles and trays of food to and from work stations, stove and refrigerator in accordance with safety standards
- Store food in designated areas following wrapping, dating, food safety and rotation procedures
- Perform general cleaning duties; remove trash and garbage to designated areas
- Distribute supplies, utensils and portable equipment
- Utilize approved food recipes and production standards to ensure proper quality, serving temperatures and standard portion control. Notify cooks if food temperatures are not within acceptable limits
- Serve customers in a friendly, efficient manner following outlined steps of service
- Resolve customer concerns and relays relevant information to supervisor
- Assure compliance with all sanitation and safety requirements
- Provide service in all retail areas, including cashiering and line serving
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What This Job Offers
Job Type
Part-time
Career Level
Entry Level
Education Level
No Education Listed
