The Prep Cook/Dishwasher involves supporting the kitchen by preparing ingredients and keeping the workspace clean and organized. Duties include washing, peeling, and cutting vegetables, portioning ingredients, and assisting cooks with basic food preparation tasks. Throughout the shift, the role also focuses on washing dishes, utensils, and kitchen equipment, maintaining sanitation standards, and keeping dish and prep areas clean. At the end of the day, responsibilities include deep cleaning stations, taking out trash, and restocking supplies to prepare the kitchen for the next service.
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Job Type
Part-time
Career Level
Entry Level
Education Level
No Education Listed