Dishwasher/Prep Cook - Wiseguy Pizza

Thompson Hospitality Corporation•Virginia Beach, VA

18h•Onsite

About The Position

As a Dishwasher/Prep Cook at Wiseguy Pizza, you'll play a vital role in maintaining the cleanliness and functionality of our kitchen. As a dedicated member of the back-of-house team, you'll ensure that dishes, utensils, and equipment are clean and ready for service, contributing to the seamless operation of our Southern culinary experience. If you take pride in maintaining a clean and organized kitchen environment and are committed to supporting the culinary team, consider joining us as a Dishwasher/Prep Cook.

Requirements

Dishwashing experience in a high-volume restaurant preferred.
Able to read documents and written instructions to understand sanitation requirements, safety rules, equipment operation and maintenance, policies, and standard operating procedures.
Able to work flexible shifts and schedules, inclusive of weekends, and all holidays.
Stand for long hours, often in wet conditions.
Lift and carry up to 50 lbs (racks of dishes, garbage bags).
Work in a hot, humid, and fast-paced environment.
Bend, stoop, and reach frequently.
Operate dishwashing equipment safely.

Nice To Haves

Certification in food safety and sanitation is a plus.

Responsibilities

Wash dishes, glassware, flatware, pots, or pans, using dishwashers or by hand.
Maintain kitchen work areas, equipment, or utensils in clean and orderly condition.
Place clean dishes, utensils, or cooking equipment in storage areas.
Sort and remove trash, placing it in designated pickup areas.
Sweep or scrub floors.
Stock supplies, such as food or utensils, in serving stations, cupboards, refrigerators, or salad bars.
Clean or prepare various foods for cooking or serving.
Clean garbage cans with water or steam.
Transfer supplies or equipment between storage and work areas, by hand or using hand trucks.
Load or unload trucks that deliver or pick up food or supplies.
Prepare ingredients, such as chopping vegetables, marinating meat, and measuring spices, according to recipes.
Organize and stock food items for efficient use during service, ensuring proper portioning and freshness.
Collaborate with the culinary team to uphold quality standards and contribute to menu development.
Assist in maintaining kitchen cleanliness, including washing and sanitizing utensils and equipment.
Adhere to proper food safety and sanitation guidelines in all food preparation processes.