Prep Cook Wiseguy Pizza

Thompson Hospitality Corporation•Virginia Beach, VA

5d•Onsite

About The Position

At Wiseguy Pizza, our art of crafting good pizzas begins with meticulous preparation and attention to detail. As a Prep Cook, you will play a crucial role in setting the stage for our culinary masterpieces. From hand-selected ingredients to house-made sauces and dressings, your passion for quality and precision will shine through in every dish you prepare. Join our team and be part of an authentic, old-world pizza experience that delights our guests with every bite.

Requirements

Basic knowledge of food safety and sanitation practices.
Ability to follow recipes and instructions accurately.
Strong teamwork and communication skills for effective collaboration in a dynamic kitchen environment.
Visual acuity to monitor food presentation, cleanliness, and safety standards.
Ability to communicate clearly in a noisy kitchen environment.
Able to work flexible shifts and schedules, inclusive of weekends and holidays.
Able to read documents and written instructions to understand sanitation requirements, safety rules, equipment operation and maintenance, policies, and standard operating procedures.
Stand for extended periods of time and navigate occasional wet or greasy floor conditions.
Lift and carry up to 50 lbs (food product cases, bulk ingredients, kitchen equipment).
Work in a hot, humid, and fast-paced environment.
Bend, stoop, and reach frequently.
Operate kitchen equipment safely.
Must be able to taste and smell food to ensure quality and consistency.

Nice To Haves

Previous experience in a high-volume kitchen or food preparation role is preferred.

Responsibilities

Prepare ingredients and components according to recipes and specifications, ensuring consistent quality and taste.
Assist in maintaining a clean and organized kitchen environment to uphold health and safety standards.
Collaborate with the kitchen team to ensure efficient workflow and timely preparation of dishes.
Follow standardized recipes and portion sizes to achieve uniformity and excellent presentation.
Adhere to proper food handling and sanitation guidelines to ensure food safety and prevent contamination.
Assist with inventory management and restocking supplies to ensure uninterrupted kitchen operations.
Embrace a strong work ethic and a passion for excellence, contributing to a positive and dynamic team culture.