Dishwasher & Porter

Naked Farmer Careers•Sunrise, FL

47d•$17 - $17•Onsite

About The Position

Naked Farmer is a pioneering farm-to-table restaurant group with multiple locations across Florida, cooking and serving scratch-made, healthy, and affordable meals. Our restaurants celebrate the seasonality of vegetables and the spirit of innovation, striving to create a sustainable food system that strengthens the connection between farmers and the community. Join our dynamic kitchen team as a Dishwasher, where your role is crucial in maintaining the backbone of our food service operations. You will be responsible for upholding the highest standards of cleanliness and organization. This position involves a variety of tasks, including the proper storage and rotation of produce and food orders, ensuring our cooking items and tools meet our stringent quality standards, and maintaining a spotless work environment.

Requirements

A commitment to cleanliness and organization.
A strong work ethic and desire to do the right thing even when no one is looking, and even when it’s not in your interest to do what’s right.
A keen eye for detail and a dedication to maintaining high standards of kitchen hygiene.
Familiarity with using various types of kitchen equipment and a willingness to follow safety guidelines.
An understanding of food safety and a commitment to uphold sanitation standards.
The ability to work efficiently both independently and as part of a team.
Flexibility and openness to perform various tasks and support the team beyond your primary duties.
Dependable transportation to/from work.

Responsibilities

Efficiently put away and rotate produce and food orders, ensuring freshness and longevity.
Inspect all cooking utensils and equipment to guarantee they meet our standards for quality and cleanliness.
Skillfully operate kitchen machinery, including knives, ovens, grills, food processors, and blenders, adhering to strict food safety and sanitation protocols.
Consistently follow and enforce food safety and sanitation guidelines, setting the standard for best practices within the kitchen.
Thoroughly open/close and clean your station, ensuring you and your fellow team members are positioned for success.
Occasionally assist with food preparation as needed.
Wash dishes by hand and by operating dish machinery.
Remove garbage from restaurant, bus tables and retrieve dishes from dining areas.
Be flexible and willing to take on additional responsibilities as requested to support the team’s needs at any time.