Dishwasher (Porter) - Cecconi's Dumbo

Soho House & Co.•New York, NY
•Onsite

About The Position

At Cecconi's DUMBO, a Dishwasher (Porter) supports overall operations by organizing and cleaning dishes, including pots, pans, silverware, dishware, glassware, and kitchen equipment. Porters maintain kitchen cleanliness and order and ensure dishes are stored in the correct areas. The role also includes discarding rubbish as needed, operating industrial cleaning equipment such as the dishwasher, and occasionally supporting the Chef on Duty.

Requirements

  • At least 1 year of consistent work experience.
  • Ability to focus, organize, and prioritize in fast-paced and demanding environments.
  • Ability to work quickly and efficiently while maintaining company standards.
  • Ability to react quickly to unusual scenarios.
  • Open and flexible availability to work nights, weekends, and holidays as needed.
  • Positive and influential team member.
  • Ability to seize, grasp, turn, and hold objects with hands.
  • Ability to stand and work on feet for at least 8 hours.
  • Ability to move quickly between areas of the club.
  • Ability to move, pull, carry, or lift at least 40 pounds.
  • Ability to occasionally kneel, bend, crouch, and climb as required.

Responsibilities

  • Rinse, clean, organize, stock, and maintain appropriate quantities of pots, pans, silverware, dishware, and glassware to support daily operations and business volumes.
  • Follow health and safety policies and comply with company policies, procedures, standards, and applicable local, state, and federal laws.
  • Follow checklists and standard operating procedures.
  • Maintain a safe, clean, organized, and stocked work area.
  • Attend mandatory trainings and meetings as required.
  • Operate industrial cleaning equipment.
  • Dispose of rubbish, mop the area, and organize dirty and clean dishware, glassware, and silverware.
  • Limit breakage, handle items properly, and look after inventory to prevent loss.
  • Be flexible in performing assigned duties and tasks.
  • Help and collaborate with other stations when requested or needed.
  • Occasionally support the Chef on Duty.

Benefits

  • Full-time employees are eligible for medical, dental, and vision benefits.
  • Retirement fund with a 2% match for eligible full-time employees.
  • Sick days and vacation days for full-time employees.
  • Career development opportunities, including domestic and international progression and managerial or technical development.
  • Training to develop technical and managerial skills.
  • Internally and externally run learning and development courses.
  • Employee mentoring, apprenticeship, local outreach, and sustainability opportunities through Soho Impact.
  • Food and drink trips, training, and events through Cookhouse & House Tonic.
  • Monthly team events, including fitness sessions, cinema screenings, and art classes.
  • A substantial meal provided free of charge while on duty.
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