Dishwasher (Porter) - Cecconi's Dumbo

Soho House•Brooklyn, NY

19d•Onsite

About The Position

At Cecconi's DUMBO, the Dishwasher (Porter) supports overall operations by organizing and cleaning kitchen items, including pots, pans, silverware, dishware, glassware, and equipment. The role maintains cleanliness and order in the kitchen and ensures dishes are stored correctly. The Porter also discards rubbish, operates industrial cleaning equipment, and occasionally supports the Chef on Duty. The position requires working efficiently in a fast-paced environment, maintaining company standards, following health and safety policies and procedures, and collaborating with other stations as needed. The role includes physical work such as standing for extended periods, moving between areas, and lifting or carrying items.

Requirements

Minimum of 1+ years of consistent work experience.
Ability to focus, organize, and prioritize in fast-paced and demanding environments.
Ability to work quickly and efficiently while maintaining company standards.
Ability to react quickly to unusual scenarios.
Open and flexible availability to work nights, weekends, and holidays as needed.
Positive and influential team member.
Able to seize, grasp, turn, and hold objects with hands.
Able to work on feet for at least 8 hours.
Able to move quickly between areas of the club.
Able to move, pull, carry, or lift at least 40 pounds.
Able to occasionally kneel, bend, crouch, and climb as required.

Responsibilities

Rinse, clean, organize, stock, and maintain appropriate quantities of pots, pans, silverware, dishware, and glassware for daily operations and business volumes.
Follow health and safety policies and ensure compliance with company policies, procedures, standards, and applicable local, state, and federal laws.
Follow checklists and standard operating procedures.
Maintain a safe, clean, organized, and stocked work area.
Attend mandatory trainings and meetings as required.
Operate industrial cleaning equipment, including the dishwasher.
Dispose of rubbish, mop areas, and organize dirty and clean dishware, glassware, and silverware.
Limit breakage, handle items properly, and protect inventory to prevent loss.
Be flexible in performing duties or tasks as requested.
Help and collaborate with other stations when requested or needed.
Occasionally support the Chef on Duty.

Benefits

Full-time employees are eligible for medical, dental, and vision benefits.
Retirement fund with a 2% match for full-time employees.
Sick days and vacation days for full-time employees.
Career development opportunities, including domestic or international and managerial or technical progression.
Mentoring, apprenticeship, local outreach, and sustainability opportunities through Soho Impact.
Internal and external learning and development courses.
Food and drink events, trips, and training through Cookhouse & House Tonic.
Monthly team events, including fitness sessions, cinema screenings, and art classes.
A substantial meal provided free of charge while on duty in Houses and Restaurants.
Competitive compensation packages featuring global benefits and perks.