Dishwasher & Kitchen Cleaner
Pyramid Global Hospitality•Roanoke, TX
•Onsite
About The Position
The Steward works in the kitchen and is responsible for maintaining the cleanliness of dishes, glasses, kitchen equipment, and the overall kitchen. The role also includes removing trash from the kitchen. This is a full-time, second-shift position at Benchmark Hospitality at Deloitte University in Westlake, Texas. No prior experience is required; training is provided. Pay is $18 per hour.
Requirements
- No experience required; training will be provided.
- Obtain Basic Food Safety Certification within 30 days of starting and maintain recertification as needed.
Responsibilities
- Load the dishwasher with dirty dishes, including plates, silverware, and glasses.
- Follow proper scraping, sorting, and stacking procedures to minimize breakage.
- Stack and store dishes in their assigned areas.
- Clean walls as needed.
- Inspect and refill paper towels and hand soap at wash basins throughout the kitchen and in associate restrooms.
- Sweep and mop the kitchen during meal periods as needed or as directed by a supervisor.
- Empty kitchen trash and take it to the property dumpster.
Benefits
- 10 days of holiday pay.
- Up to 14 vacation and sick days per year.
- Weekly pay.
- Leadership and career development programs, with opportunities to grow and transfer to new positions.
- Free lunch in the associate cafeteria.
- Eligible for medical insurance and other benefits within 30 days of employment.
- Employer matching 401(k).
- Tuition reimbursement.
- Free on-site parking.
- Free uniforms and uniform cleaning.
- Benchmark Hospitality hotel discounts.
- Associate events and an employee-focused culture.
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What This Job Offers
Job Type
Full-time
Career Level
Entry Level
Education Level
No Education Listed
