The Dishroom Clerk works in the Market Grille and helps maintain a clean, safe, and well-run kitchen. The role involves cleaning equipment, dishes, utensils, pots, and pans; keeping the work area neat; handling food safely; and supporting the team in delivering food and customer service. The position also includes greeting and assisting customers, answering telephone calls, removing trash, helping in other store areas as needed, and following store policies and hygiene and dress standards. The role is performed in a kitchen environment, with the employee on their feet throughout the shift.
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Job Type
Full-time
Career Level
Entry Level
Education Level
No Education Listed