As a Dish Person, you will provide friendly and efficient service in accordance with company policies, procedures, programs, and performance standards. The role involves washing and sanitizing dishes and food-preparation equipment, keeping work areas clean, monitoring food temperatures, and maintaining floors. Basic sanitation, safety, and customer service skills are taught through in-house training. The position requires clear communication and the ability to work in a physically demanding restaurant environment, including during peak periods and irregular hours. Employees may also perform other duties and responsibilities as required.
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Job Type
Full-time
Education Level
No Education Listed