Dish Machine Operator

ASM Global•Ithaca, NY

35d•$18 - $19•Onsite

About The Position

As the world’s leading venue management company and producer of live event experiences, Legends Global is the preeminent management and content partner with over 350 venues worldwide. Operating and investing in the world’s most important stadiums, arenas, convention centers, and theaters requires unmatched dedication and the most profound expertise. Our focus is YOU! Through investments in growth, resources, and technology we strive to enhance the experience of our internal Team Members and to continue creating amazing live experiences for the guests that we serve. Maintains kitchen work areas and equipment and utensils in clean and orderly condition. Regular attendance in conformance with the policies established by ASM Global is essential to the successful performance of this position. The Dish Machine Operator is responsible and accountable for ensuring the cleanliness and sanitization of dishes, tableware, glassware, pots, pans, and utensils through manual and machine cleaning methods. Additionally, dishwashers are expected to keep dishwashing areas clean and safe.

Requirements

High school diploma or equivalent
Ability to interact with all levels of staff including management.
Ability to work flexible hours, including nights, weekends, and holidays, in addition to normal business hours.
Ability to read and interpret documents such as safety rules, operating and maintenance instructions and procedure manuals.
Ability to lift up to 50 pounds.

Nice To Haves

Previous work experience would be beneficial.

Responsibilities

Scrape, rinse, and load dishes and utensils into dish machine.
Wash and sanitize all pans, utensils, and dishes properly in the three bay sink as directed.
Manually wash pots and equipment that cannot be run through dish machine.
Clean, sanitize, and maintain dish machine.
Unload dishes and utensils from dish machine and organize them properly.
Empty trash containers regularly.
Sweep, mop, and remove trash, recycling, and compost from all unit areas as needed and during assigned times.
Service unit dining rooms.
Aid in cleaning and sanitizing tables and chairs as needed.
Clean and sanitize high touchpoints in the dining room, front-of-house, and back-of-house.
Take and Document temperatures of the dish machine and three bay sink on an hourly basis.
Record and test every red sanitizer solution bucket’s strength every 4 hours or when it becomes soiled.
Change every green soapy water buckets every 2 hours or when needed.
Perform additional cleaning duties as requested.
Communicate often, clearly, and professionally with co-works and management.
Uphold all required safety, service, and hygiene protocols.
Other duties as assigned.