Dish Machine Operator

SanTan Brewing + Distilling•Chandler, AZ
•Onsite

About The Position

SanTan Brewing Company is seeking a Dish Machine Operator to join its team in Chandler, Arizona. The company operates a brewery and restaurant, a production brewery, and Spirit House, a cocktail-driven bar with a food menu. The role supports a fast-paced hospitality environment and involves operating the dish machine, maintaining cleanliness, completing cleaning projects, and handling restaurant waste. Employees may work in kitchen, restaurant, outdoor, and food-truck environments.

Requirements

  • Passion for hospitality and working in a team-focused environment.
  • Clear communication skills, including being vocal and demonstrating a sense of urgency.
  • Ability to multitask and take direction.
  • Ability to follow health department guidelines for food handling, hand washing, and other procedures directed by management.
  • Food Safety Certificate required within 21 days of hire.
  • Ability to work in kitchen and restaurant environments that may be loud, hot, humid, or have wet or slippery floors.
  • Ability to bend, crawl, twist, turn, lift, kneel, and climb ladders and stairs.
  • Ability to stand for prolonged periods.
  • Ability to work indoors, outdoors, and in food trucks when necessary.
  • Ability to work safely in and around confined spaces.
  • Ability to regularly lift and carry heavy objects weighing 55 pounds repeatedly and safely above waist level.
  • Ability to occasionally move heavy objects weighing 165 pounds.

Nice To Haves

  • Experience as a cleaner, dish machine operator, or in a similar field.

Responsibilities

  • Maintain cleanliness of the work area.
  • Operate the dish machine to specified standards.
  • Complete scheduled and as-needed special cleaning projects.
  • Clear waste bins, replace liners, and wash restaurant trash bins.
  • Follow health department food-handling, hand-washing, and other procedures directed by management.
  • Maintain focus on quality, safety, and efficiency, and continually evaluate work practices.
  • Communicate effectively and openly with team members.
  • Multitask and follow standard operating procedures.
  • Operate kitchen and food-truck equipment safely and efficiently.

Benefits

  • Competitive wages
  • Weekly cash tip bonus
  • Discounts on food, beverages, merchandise, and SanTan Garden's sponsored concerts
  • Paid training and opportunity for advancement
  • Paid Sick Time
  • Medical, vision, and dental benefits available for employees working 30 hours per week
  • 401k matching after 1 year
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