Dish/Bus Person
About The Position
This position is for a Dish/Bus Person at Fireside Bar and Grill, located inside Mark Twain Casino in LaGrange, MO. The role involves cleaning dishes, utensils, pots, pans, silverware, glassware, and kitchen equipment. The individual will also be responsible for performing reasonable tasks assigned by Sous Chefs or cooks, and assisting in the start-up, clean-up, and shut-down of each shift. The job requires maintaining proper sanitation and health department standards, keeping the kitchen clean and safe, and adhering to all Mark Twain Casino policies and procedures. Additionally, the role includes cleaning and setting up tables, polishing silverware and dishes, and providing a high level of customer service.
Requirements
- Must be at least 16 years of age.
- Must be able to effectively communicate in English.
- Ability to add, subtract, multiply, and divide in all units of measure, using whole numbers, common fractions, and decimals.
- Must have Microsoft Office experience and basic computer skills.
- Discriminating Colors, Working Rapidly, Working at Various Tempos, Concentrating Amid Distractions, and Examining & Observing Details.
- Standing, Walking, Reaching, Kneeling, Carrying, Pulling, Hearing, Lifting 10-50 lbs., Bending / Stooping, Observing, Stretching, Pushing, Turning, & Balancing.
- All Employees must be knowledgeable to all Company policies and procedures, including fire and safety regulations.
Nice To Haves
- Missouri Gaming Level II Gaming License required.
Responsibilities
- Answer to the Executive/Sous Chefs and Cooks.
- Maintain proper sanitation and health department standards in all kitchen areas.
- Keep the kitchen in a clean and safe manner at all times.
- Know and follow all the Mark Twain Casino policies and procedures.
- Perform any other job asked by management.
- Keep work area clean and free of safety hazards, debris, and litter.
- Maintain working relationship with all co-workers, maintain open communication with the Executive Sous Chef and Sous Chef at all times.
- Perform all job functions in a safe and responsible manner.
- Clean and set up tables in the restaurant.
- Polish silverware and dishes.
- Provide a high level of customer service.
- Maintain work station standards at all times.
- Clean all dishes, utensils, pots, pans, silverware, glassware, and kitchen.
- Assists in start up, clean up and shutting down of each shift.
Benefits
- All rest and meal breaks are paid!
- Employee meals are provided when working!
- Paid Time Off (PTO) earned each pay period for Full-Time Team Members.
- Paid Holidays for Full-Time Team Members
- Medical, Dental, Vision, and Virtual Doctor Visits for Full-Time Team Members
- 401(k) with Company Match
- Free $25K Life Insurance for Full-Time Team Members
- Optional Coverage you can buy: Short and Long Term Disability, Additional Life Insurance, Accident Insurance, Critical Illness Insurance
- Free Employee Assistance Plan, including free legal guidance, counseling sessions, and more.
- Employee Discounts, Team Celebrations, Awards, and more...
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What This Job Offers
Job Type
Full-time
Career Level
Entry Level
Education Level
No Education Listed
