The Director, Sales (Poultry) leads and directs the poultry sales team to meet or exceed revenue, profitability, and volume goals. The role combines strategic planning, people management, selling, relationship building, and responsibility for the division’s bottom line. The Director manages a key Simmons customer as its primary contact, overseeing projects, forecasts, pricing, and related activities while identifying opportunities to expand the business. The role develops sales strategies, manages budgets and resources, builds and trains sales teams, establishes effective sales processes, and supports profitable growth and customer satisfaction. It also evaluates markets and competitors, forecasts sales, develops key customer relationships, and travels to meet customers and partners. The position supervises employees and works with Human Resources on hiring, performance, discipline, and compensation recommendations. It participates in team planning and coordination, supports Simmons operating systems and policies, and performs other duties as needed. Travel may include domestic and some international trips, potentially 25%–50% per month. A valid passport is required.
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Job Type
Full-time
Career Level
Director