Director, Maintenance

Kayem Foods, Inc.•Chelsea, MA
•$160,000•Hybrid

About The Position

Kayem’s Director of Facilities and Maintenance is responsible for the strategic oversight, leadership, and hands-on management of all facilities operations, maintenance programs, utilities, and infrastructure projects across the manufacturing site(s). This role ensures operational efficiency, regulatory compliance, preventive maintenance, and continuous improvement in support of a safe, reliable, and cost-effective manufacturing environment.

Requirements

  • Bachelor’s degree in engineering, Facilities Management, Industrial Maintenance or related field required.
  • 10 plus years of progressive experience working in facilities and maintenance management including 5 plus years in a leadership role within a manufacturing environment.
  • Proven experience managing large teams and complex capital projects.
  • Strong knowledge of building systems (Industrial Ammonia systems, HVAC, plumbing, electrical, fire protection) and manufacturing and energy utilities (boilers, chillers, compressed air, etc.).
  • Experience in GMP or regulated industry preferred (e.g. pharmaceutical, chemical engineering, or food/beverage)
  • Strong leadership, organizational, analytical, team building, and people-development skills.
  • Ability to translate business plans into actionable results.
  • Excellent organizational and communication skills and ability to handle multiple projects and activities to ensure timely completion.
  • Proficient in CMMS, project management tools and Microsoft office Suite.
  • Ability to work in a fast-paced, results-driven environment and manage resources to successful outcomes.

Nice To Haves

  • Professional Engineering or Master’s degree preferred.

Responsibilities

  • Provide strategic leadership and direction for all facilities, maintenance, utilities, and site infrastructure activities across manufacturing operations.
  • Oversee the planning, scheduling, and execution of preventive and corrective maintenance programs to ensure minimal downtime and maximum equipment reliability.
  • Lead cross-functional collaboration with production, engineering, EHS, and quality teams to align facilities and maintenance initiatives with business goals.
  • Ensure compliance with all applicable local, state, and federal regulations, including OSHA, EPA, fire codes, and building codes.
  • Oversee management and compliance of Industrial Refrigeration System and related activities.
  • Develop and manage departmental budgets, capital improvement projects, and vendor contracts.
  • Lead a team of maintenance managers, technicians, and external contractors; responsible for hiring, training, performance management, and workforce development.
  • Oversee facilities-related capital projects such as equipment installations, building renovations, and system upgrades. Ensure equipment design and installations meet food safety standards.
  • Implement best practices in asset management, reliability engineering, and lean maintenance principles.
  • Champion continuous improvement initiatives that ensure equipment uptime, reduce maintenance costs, and improve energy efficiency and sustainability.
  • Maintain and ensure accuracy of the Computerized Maintenance Management System (CMMS).
  • Develop and manage key performance indicators (KPIs) to monitor maintenance effectiveness and facility performance.

Benefits

  • comprehensive benefits package
  • annual wage review
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