Director of Food Services

Sanctuary Recovery Centers • Phoenix, AZ

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About The Position

Sanctuary Recovery Centers is seeking a Director of Food Services to lead its culinary team and oversee dining services across inpatient and outpatient substance abuse programs. The role focuses on creating nutritious, appealing meals that support clients in recovery while accommodating their dietary needs and preferences. The Director leads and develops staff and clients in food preparation, safety, sanitation, and presentation, and oversees kitchen operations, purchasing, inventory, budgets, and equipment maintenance.

The successful candidate will work in conjunction with a dietician to create and update balanced menus, maintain consistent food quality, and ensure kitchen practices comply with regulatory guidelines. Applicants need at least two years of high-volume food preparation experience and demonstrated leadership or staff-training experience. A current ServSafe certification or willingness to obtain one is required. Completion of a culinary arts program is preferred but not required.

Employment offers are contingent on successful background and drug screening, as well as passing an APS (Adult Protective Services) registry check before an offer can be extended. Information obtained through these checks will be kept confidential and used solely for employment purposes.

Requirements

• At least 2 years of experience in high-volume food preparation.
• A proven track record in leadership or staff-training roles.
• Current ServSafe certification or willingness to obtain one.
• Strong leadership and team-building skills, including the ability to motivate and manage a culinary team.
• Excellent verbal and written communication skills.
• Ability to organize kitchen operations and streamline processes.
• Ability to adapt to the needs of an inpatient and outpatient facility, including menu changes and special dietary requirements.
• Successful completion of a background check and drug screening as conditions of employment.
• Passing an APS (Adult Protective Services) registry check before an offer of employment can be extended.

Nice To Haves

• Completion of a culinary arts program (preferred but not required).
• Proven experience in menu development and food presentation.

Responsibilities

• Create and update balanced, nutritious menus in conjunction with the dietician, reflecting client dietary needs and preferences.
• Train, mentor, and supervise staff and clients in food preparation, safety, sanitary practices, and presentation.
• Manage day-to-day kitchen operations, including food inventory, equipment maintenance, and purchasing.
• Develop efficient kitchen processes without compromising food quality.
• Ensure consistent food quality, taste, and presentation across meals served.
• Maintain sanitary and food-safety standards in accordance with regulatory guidelines.
• Hire, train, and develop the culinary team.
• Conduct regular training on menu preparation, food safety, and customer service best practices.
• Monitor inventory and food costs, maintain appropriate stock levels, and order ingredients and kitchen supplies.
• Inspect kitchen tools and equipment and coordinate repairs or replacements as needed.

Benefits

• Opportunity to make a meaningful difference in the lives of individuals on their recovery journey.
• Professional development and growth opportunities within the company.
• Supportive, mission-driven team environment that values collaboration, respect, and excellence in service.

What This Job Offers

• Job Type: Full-time
• Career Level: Director
• Education Level: No Education Listed