Director of Food & Beverage
About The Position
The Hilton Washington DC/Rockville Hotel & Executive Meeting Center is conveniently located in Rockville, MD. Steps away from Twinbrook Metro Station, access to Washington, D.C. is a breeze via metro or car drive. With 315 guest rooms & suites, 35,000 square feet of flexible event spaces that includes 14 conference rooms, a ballroom and spacious atrium, the Hilton Rockville is suited for any perfect stay or event. The Hilton Rockville is looking for an experienced Director of Food & Beverage with strong banquet background. This position reports to the General Manager and is responsible for the Food & Beverage operation and to ensure that the outlets and events operate successfully. Outlets include restaurant, bar and café.
Requirements
- 5 years of Food & Beverage leadership experience running multiple outlets and banquet experience
- Knowledge of operating a budget, revenue, labor, inventory systems, and costs
- Knowledge of bar wine & spirits, building cocktail programs & wine lists
- Must be able to effectively communicate with associates and guests
Responsibilities
- Work closely with the Executive Chef, Banquet/Catering and Sales team to ensure smooth and successful events & meetings
- Manage and direct Food & Beverage associates to include training, coaching and cultivating a positive and proficient environment while ensuring guest satisfaction
- Achievement of budgeted food sales, beverage sales, labor costs and profitability
- Participation and input towards F&B Marketing
Benefits
- Medical, dental, vision insurance
- 401(k) with employer match
- Disability insurance
- Employee assistance program
- Life insurance
- Paid vacation, sick and holidays
- Hilton Hotel discounts
- Team Member Parking
- Daily Team Member meals
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What This Job Offers
Job Type
Full-time
Career Level
Manager
Education Level
No Education Listed
Number of Employees
251-500 employees
