Director of Food & Beverage

Altius Search GroupAtlanta, GA
Onsite

About The Position

Our client, a boutique hotel property in Atlanta, is seeking a Food & Beverage Director that will provide functional leadership for the restaurant and bars. They will be directly responsible for all front of house operations as well as catering/group sales and beverage functions.

Requirements

  • Functional leadership for restaurant and bars
  • Directly responsible for all front of house operations
  • Directly responsible for catering/group sales and beverage functions
  • Develop food and beverage marketing strategies
  • Implement new menus and promotions
  • Analyze forecast, cost, and revenue reports
  • Respond to guest inquiries and complaints
  • Coordinate special arrangements and requests
  • Coordinate services from support departments
  • Maintain physical and operational maintenance of equipment and facilities
  • Complete monthly inventory
  • Ensure timely completion of function bills
  • Supervise weekly payroll input
  • Liaise with Sales Department

Responsibilities

  • Hires, trains, and supervises the team and oversees outlet scheduling of food and beverage staff in accordance with business needs, productivity and service standards
  • Observes and assists with the supervision of food and beverage outlet operations and takes needed action to ensure standards of product presentation and steps of service are being maintained
  • Works with the Executive Chef to develop food and beverage marketing strategies
  • Works with the Executive Chef and implements new menus and promotions, such as holiday and special event promotions
  • Run and analyze forecast, cost, and revenue reports and make decisions based on that information to ensure maximizing profits
  • Responds to guest inquiries and complaints. Coordinates special arrangements and requests in food and beverage outlets
  • Assists outlet managers in coordinating services from support departments, such as maintaining physical and operational maintenance of equipment and facilities
  • Completion of monthly inventory
  • Assure timely completion of function bills
  • Supervision of weekly payroll input
  • Liaise on an on-going basis with the Sales Department to ensure all client needs and requirements will be met
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