Director of Food and Nutrition Trainee - Portsmouth City School
About The Position
The Nutrition Group is seeking a Director of Food and Nutrition to oversee daily cafeteria operations within a K-12 school district. The role calls for a leader with food service management, compliance, and team leadership experience. The Director develops school menus in accordance with USDA and state guidelines, manages food costs, budgets, and inventory, supervises cafeteria staff, ensures accurate accounting and reporting, and communicates with school district administrators and officials. The position follows a consistent Monday–Friday daytime schedule, with no nights, weekends, or holidays.
Requirements
- Associate’s or Bachelor’s degree in a related field.
- 1–2 years of proven staff management experience.
- Proficiency in Microsoft Office Suite.
- Strong interpersonal and communication skills.
- Ability to obtain necessary clearances and pass background checks.
Nice To Haves
- Food service industry experience is strongly preferred.
Responsibilities
- Develop and manage school menus in compliance with USDA and state guidelines.
- Oversee food cost control, budgeting, and inventory management.
- Lead and supervise cafeteria staff, fostering a positive and productive work environment.
- Ensure accuracy in accounting and reporting processes.
- Maintain strong communication with school district administrators and officials.
Benefits
- Company-paid individual health coverage.
- Dental and vision plan options.
- 401(k) with company match.
- Life insurance coverage.
- Paid time off and holidays.
- Professional training and development opportunities.
- Tuition reimbursement.
- Consistent Monday–Friday daytime schedule; no nights, weekends, or holidays.
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What This Job Offers
Job Type
Full-time
Career Level
Director
Education Level
Associate degree
