Director of Food and Nutrition - Pottsgrove School
About The Position
The Nutrition Group is seeking a Director of Food and Nutrition to oversee daily cafeteria operations within a K-12 school district. The role calls for a leader with a background in food service management, compliance, and team leadership. The Director develops and manages school menus in accordance with USDA and state guidelines, oversees food costs, budgets, and inventory, leads cafeteria staff, ensures accurate accounting and reporting, and communicates with school district administrators and officials. The position follows a consistent Monday–Friday daytime schedule, with no nights, weekends, or holidays. The Nutrition Group describes its culture as emphasizing teamwork, innovation, growth, and high-quality, nutritious food and support services.
Requirements
- Associate’s or Bachelor’s degree in a related field.
- 1–2 years of proven staff management experience.
- Proficiency in Microsoft Office Suite.
- Strong interpersonal and communication skills.
- Ability to obtain necessary clearances and pass background checks.
Nice To Haves
- Food service industry experience is strongly preferred.
Responsibilities
- Develop and manage school menus in compliance with USDA and state guidelines.
- Oversee food cost control, budgeting, and inventory management.
- Lead and supervise cafeteria staff, fostering a positive and productive work environment.
- Ensure accuracy in accounting and reporting processes.
- Maintain strong communication with school district administrators and officials.
Benefits
- Company-paid individual health coverage.
- Dental and vision plan options.
- 401(k) with company match.
- Life insurance coverage.
- Paid time off and holidays.
- Professional training and development opportunities.
- Tuition reimbursement.
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What This Job Offers
Job Type
Full-time
Career Level
Director
Education Level
Associate degree
