The Nutrition Group is seeking a Director of Food and Nutrition to oversee daily cafeteria operations within a K-12 school district. The role requires leadership experience and a background in food service management and compliance. The Director manages school menus, food costs, budgets, inventory, staff, accounting and reporting, and communication with school district administrators and officials. The role follows a consistent Monday–Friday daytime schedule, with no nights, weekends, or holidays.
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Job Type
Full-time
Career Level
Director
Education Level
Associate degree