The Nutrition Group is seeking a Director of Food and Nutrition to oversee daily cafeteria operations within the Robinson Area Schools K-12 school district. The role requires leadership experience in food service management, compliance, and staff supervision. The Director develops and manages school menus in accordance with USDA and state guidelines, oversees food costs, budgets, and inventory, and ensures accurate accounting and reporting. The position also maintains communication with school district administrators and officials. The schedule is Monday through Friday during daytime hours, with no nights, weekends, or holidays.
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Job Type
Full-time
Career Level
Director
Education Level
Associate degree