St. Mary's General Hospital is seeking an experienced Director of Food & Nutrition Services to lead clinical nutrition, food service operations, regulatory compliance, and departmental performance. The role oversees the department’s food safety and nutritional care functions and ensures compliance with federal, state, local, and accrediting agency requirements. The Director provides strategic and operational leadership for clinical nutrition services, food production, patient meal services, purchasing, sanitation, safety programs, performance improvement initiatives, and staff development. The position is suited to a Registered Dietitian with healthcare leadership experience and a commitment to patient-centered care. St. Mary's General Hospital is a community-based tertiary medical center in Passaic, New Jersey. It provides acute care and services including cardiovascular care, cancer care, maternal-child health, and outpatient behavioral health. The hospital has over 550 physicians and 1,000 employees and is a member of Prime Healthcare.
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Job Type
Full-time
Career Level
Director