Director of Food and Beverage

Avenue5 Residential•Post Falls, ID

1d•Onsite

About The Position

The director of food and beverage is responsible for managing all operations related to food and drink at the hotel. Responsibilities include but aren’t limited to, overseeing food and beverage products’ production, sales, and overall quality. This includes sourcing vendors, planning menus, training staff, and managing inventory.

Requirements

Ten plus years of experience in food and beverage, preferably in a high-volume, full-service restaurant or hospitality environment
Proven track record of developing and implementing successful food and beverage programs that meet or exceed revenue goals
Strong leadership and management skills, with the ability to motivate and inspire teams to achieve high levels of performance
Excellent communication and interpersonal skills, with the ability to build positive relationships with customers, guests, vendors, and internal stakeholders
Strong analytical and problem-solving skills, with the ability to analyze financial data, identify trends, and implement solutions
Ability to multitask and work efficiently in a fast-paced environment
Excellent communication and organizational skills
Strong attention to detail and organizational abilities
Ability to work well within a team as well as independently
Proven ability to lead and mentor team members effectively
Stay up to date with the latest trends and practices in the hotel industry
Strong customer service and communication skills, with knowledge of sales and marketing strategies
Ability to train and develop team members to increase skills and abilities in their respective areas as well as cross-training to assist other team members
Set the example through a professional, friendly attitude towards clients and associates, timely responses to clients’ and associate’s needs, and observance of sales office standards
Passion for food and cooking techniques
Knowledge of inventory management and ordering
Knowledge of cost and labor systems
Required to complete and successfully pass the Avenue5 Fair Housing, Diversity and Inclusion Training within the first 30 days of employment

Nice To Haves

Bachelor’s degree in hospitality management, culinary arts, or related field preferred

Responsibilities

Develop and manage the food and beverage budget, including revenue and expense forecasting, cost controls, and financial reporting
Design and implement menus that meet the needs, preferences, and dietary restrictions of customers and guests
Oversee food and beverage ordering, receiving, and inventory management, ensuring adequate stock levels and optimal pricing
Recruit, train, supervise, and evaluate food and beverage staff, including chefs, cooks, servers, and bartenders
Oversee the development and implementation of food and beverage service procedures and standards that ensure high-quality, efficient, and consistent service
Maintain compliance with all food and safety and sanitation regulations, including training staff on food-safe handling and storage practices
Collaborate with other departments, including sales, marketing, and operations, to develop and implement promotional campaigns and events that drive food and beverage operations
Perform other duties as assigned