Director of Food and Beverage
About The Position
Four Seasons is powered by its people, a collective of individuals committed to excellence and treating each other with respect. The company aims to create amazing experiences for guests, residents, and partners through luxury and genuine heart, fostering a world-class employee experience and company culture. Four Seasons believes in creating lasting impressions by connecting people to the world around them. Working at the Four Seasons Resort The Biltmore in Santa Barbara offers a career in an idyllic setting, surrounded by lush gardens and ocean breezes. The resort provides a unique environment where Spanish coastal elegance meets modern design. Employees can enjoy the Mediterranean climate, world-class beaches, and proximity to wine country. The role is for a talented Director of Food & Beverage to join the team and significantly contribute to the reopening of the newly remodeled resort in Santa Barbara.
Requirements
- Prior Director of Food and Beverage experience (no less than 3 years) in a luxury hotel/resort, with proven record leading fine dining concepts.
- Internationally versed and multi-venue experience with a driven spirit and skill set to deliver on luxury operations including banquet operations, in room dining experiences, and memorable private events.
- Solid knowledge of Food & Beverage Service and Culinary operations.
- Strong leadership, interpersonal and analytical skills, able to prioritize and adapt to the changing needs of the operation.
- Work ethic, good business acumen and a passion for service.
- Creativity, flair, and a strong innovative mindset.
- Excellent communication skills and a strong, innovative approach.
- Strong community relations, ability to motivate and lead a team of professionals.
- Elevated cross-cultural sensitivity, and guest centricity orientation.
- College degree preferably specializing in hotel/restaurant management or business administration, or equivalent is required.
- Ability to operate computer equipment and knowledge of Open Table and Microsoft applications.
- Previous experience with MICROS or other POS systems required.
- Reading, writing and oral proficiency in the English language.
- Must be able to obtain any required food handling or sanitation certifications required by local or state agencies.
- This position requires an applicant with a flexible schedule and the ability to work all shifts, weekends, and holidays. Day and evening shifts.
Nice To Haves
- Substantial pre-opening experience is strongly preferred.
- Spanish preferred.
Responsibilities
- Form part of the Resort Leadership team who collectively make key strategic and operational decisions for the Resort.
- Manage the Food & Beverage Operation which includes all restaurants, bars & lounges, banqueting, room service and private bars.
- Ensure our guests receive the highest level of food quality and service.
- Manage and develop a team.
- Devise and monitor an annual budget.
- Manage labor control and operating expenses.
- Develop relationships with key suppliers and industry associates.
Benefits
- Dynamic Employee Culture where you are encouraged to be your true self!
- Inclusive and diverse employee engagement events all year-round
- Competitive benefits (Medical, Dental, Vision, Employee Assistance Program, and 401k Retirement Plan)
- Vacation & Holiday Pay
- Sick Pay
- Disability Coverage and Life Insurance
- Exclusive discount and travel programs with Four Seasons Hotels and Resorts around the world
- Complimentary Employee Meals
- Comprehensive learning and development programs to help you elevate your craft.
- And so much more!
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What This Job Offers
Job Type
Full-time
Career Level
Director
Number of Employees
501-1,000 employees
