Director of Food and Beverage

Pyramid Global Hospitality•Chatham, MA

7d•Onsite

About The Position

Pyramid Global Hospitality is seeking a Director of Food and Beverage for Chatham Bars Inn, a Forbes Five-Star resort located in Chatham, Massachusetts. This historic resort offers a luxurious experience on 25 oceanfront acres, featuring 217 rooms and suites, a private beach, oceanfront pool, bike rentals, bonfires, tennis courts, a full-service spa, and a Kids Crew program. The resort also boasts an 8-acre farm providing produce for its restaurants and hosting farm-to-table dinners. Chatham Bars Inn is known for its exceptional culinary program with six distinct dining options that highlight fresh, local ingredients and innovative flavors. Pyramid Global Hospitality emphasizes a 'People First' culture, offering comprehensive benefits, ongoing training, and a supportive work environment.

Requirements

Three to five years of experience as a Food and Beverage Director with high-volume banquet business.
Expertise in budgeting, forecasting, and capital expenditures.
Experience in a Forbes 4/5 Star luxury property strongly preferred.
College education or equivalent, hotel or business administration degree preferred.
Organizational skills to function effectively with attention to detail while meeting established deadlines.
Excellent computer skills.
Experience with Excel, Outlook, Open Table, and Delphi preferred.
Ability to work in a fast-paced and busy environment.
Effective communication in English, both oral and written.
Excellent interpersonal skills.
Ability to stand for long periods of time.
Current TIPS Alcohol Certification or comparable alcohol service certification.

Responsibilities

Provide leadership and management in all areas of food and beverage, dining outlets, and staff.
Meet objectives and standards set forth by the Resort, including Forbes Five-Star Standards, Preferred Legend, and AAA.
Ensure maximum results in the utilization and appearance of food and beverage outlets, quality levels, performance, and standards of service.
Focus heavily on Forbes service standards, including training, auditing, and accountability.
Coordinate the development, interpretation, and implementation of operating procedures, training programs, work schedules, rules, and regulations for the food and beverage staff.
Manage all labor costs, budgeting, purchasing, inventory, and maintenance of all food and beverage equipment and supplies.
Develop new and analyze existing procedures to provide quality services and increase guest satisfaction.
Handle guest requests and concerns.
Develop and maintain effective communications between all operating departments.