Director of Food and Beverage

Virginia International Raceway • Alton, VA

2d

About The Position

The Director of Food and Beverage provides onsite leadership for the daily operations of all food and beverage outlets, maintaining high standards of service and quality. The role oversees kitchen management and food service for large-scale hospitality and corporate events, develops menus and catering packages, and works with Guest Services, Logistics, Marketing, and Finance to support guest experience and business performance.

The position manages food and beverage staff, vendors, inventory, regulatory compliance, and equipment-related issues. It also oversees financial planning and performance, including annual budgeting, invoice submission, and monitoring profit and loss.

Requirements

• Five to seven years of hospitality management experience (required).
• Proven leadership experience in the food and beverage industry, preferably in restaurant and catering operations.
• Strong supervisory skills focused on team development and shift management.
• Extensive knowledge of culinary practices, food preparation techniques, and kitchen management principles.
• Familiarity with bartending practices and beverage service standards.
• Excellent communication skills and ability to interact effectively with guests and staff at all levels.
• Ability to collaborate with Guest Services and Logistics to maximize food and beverage sales.
• Strong organizational skills, with the ability to multitask and remain focused in a fast-paced environment.
• Passion for delivering exceptional guest experiences through innovative menu design and service excellence.

Responsibilities

• Lead daily onsite operations of all food and beverage outlets, ensuring high service and quality standards.
• Hire, train, mentor, and supervise staff across all levels, fostering a positive work environment and a “One Team All In” attitude.
• Supervise kitchen management, including food preparation, cooking, and presentation, to maintain consistency in culinary offerings.
• Collaborate with Guest Services to develop customized catering menus and packages.
• Ensure smooth execution of food services during large-scale hospitality and corporate events.
• Collaborate with the VIR marketing team to promote food and beverage events and specials.
• Submit invoices to Finance for timely payment and account coding.
• Develop and implement profitable menus that reflect current trends and meet guest preferences and dietary needs.
• Manage relationships and obligations with third-party vendors and food and beverage service contracts.
• Observe and report equipment, building, or restroom issues associated with food and beverage operations through the work order system.
• Serve as the subject matter expert on the POS system for order processing, inventory management, and reporting.
• Monitor inventory and order food and supplies as needed while avoiding excess waste.
• Ensure compliance with Department of Health and Virginia ABC regulations and cleanliness standards.
• Work with Finance to develop an annual budget for food and beverage operations.
• Monitor profit and loss to manage income and expenses for food and beverage operations.
• Collaborate with Guest Services and Logistics to maximize food and beverage sales to customers.

What This Job Offers

• Job Type: Full-time
• Career Level: Director
• Education Level: No Education Listed