The Director of Finance oversees all financial aspects of the business and drives the account’s financial strategy and planning. The role assesses the financial performance of the school nutrition program and assists with accounting and control functions, including revenue and expense reporting, accounts payable, accounts receivable, and monthly financial reporting. The Director develops accurate financial statements and reports in accordance with GAAP, implements and ensures compliance with financial and accounting policies and procedures, reviews monthly results, and prepares budgets and forecasts. The role also provides guidance to operating units and management on client returns and PBO goals, and prepares the annual budget in consultation with the regional Vice President.
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Job Type
Full-time
Career Level
Director