Director of Events
About The Position
The Director of Events at The Country Club of Rochester is responsible for the planning, coordination, and execution of all club events, including weddings, banquets, golf tournaments, and member social functions. This role is a key leader within the Food & Beverage team, working closely with the Clubhouse Manager, Senior Food & Beverage Manager, and Executive Chef to deliver exceptional, service-driven experiences for members and guests. The Director of Events serves as the primary liaison between members and club operations, ensuring that every event is thoughtfully planned and flawlessly executed. Responsibilities include managing Banquet Event Orders (BEOs), leading weekly event meetings, overseeing event budgets and billing, and maintaining strong member relationships to drive event participation and revenue.
Requirements
- Minimum of 2–4 years of experience in events, food & beverage, or hospitality.
- Experience within a private club, resort, or hotel environment is preferred.
- Highly organized and detail-oriented hospitality professional.
- Passion for event planning and member service.
Responsibilities
- Planning, coordination, and execution of all club events, including weddings, banquets, golf tournaments, and member social functions.
- Serving as the primary liaison between members and club operations.
- Ensuring that every event is thoughtfully planned and flawlessly executed.
- Managing Banquet Event Orders (BEOs).
- Leading weekly event meetings.
- Overseeing event budgets and billing.
- Maintaining strong member relationships to drive event participation and revenue.
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What This Job Offers
Job Type
Full-time
Career Level
Mid Level
Education Level
No Education Listed
