Director of Dining Services

Barclay House of Stuart • Stuart, FL

17h • $71,000 - $79,000

About The Position

QSL Management is seeking a Director of Dining Services for The Barclay House of Stuart. The role oversees the dietary department’s daily operations and organization, including menu implementation, staff scheduling, and supply ordering, to provide residents with a high-quality dining experience. The Director is expected to uphold food and service quality, maintain a safe, hygienic, clean, and collaborative kitchen and dining environment, and ensure compliance with regulatory agencies and state requirements. The position also requires cooking and preparing meals.

Requirements

• A caring heart and willingness to serve others.
• At least 2 years of related culinary experience in a lead cook role or higher.
• An associate or bachelor's degree in culinary or hospitality.
• ServSafe Certification.
• Food Manager Certification.
• Flexibility to work a variety of shifts, including holidays and weekends.

Nice To Haves

• At least 2 years of experience managing staff in the hospitality or restaurant industry, or in a long-term care facility.
• Self-motivation and creativity in culinary experience.
• Experience handling regulatory agencies and state requirements.
• Knowledge of a POS system.

Responsibilities

• Provide organizational structure and oversee effective, efficient daily operations of the dietary department.
• Implement menus, schedule staff, and order supplies to support a high-quality dining experience for residents.
• Maintain excellence in food quality and service quality.
• Maintain a kitchen and dining environment that promotes teamwork, safety, proper hygiene, and cleanliness.
• Maintain compliance with regulatory agencies and state requirements.
• Cook and prepare meals.

Benefits

• Competitive wage.
• Excellent benefits package.

What This Job Offers

• Job Type: Full-time
• Career Level: Director
• Education Level: Associate degree