Director of Dining Room Services

Fellowship Square, Christian Care Management, Inc. • Mesa, AZ

10d

About The Position

Fellowship Square Christian Care is seeking a Director of Dining Services to oversee food-service operations for Independent Living, Assisted Living, and Long-Term Care residents. The role is responsible for delivering nutritious, appealing meals that address residents’ dietary preferences and health needs while maintaining high standards of safety, cleanliness, and service. The Director works with nutritionists, kitchen staff, nursing and activities teams, residents, families, and vendors to support quality dining experiences and resident well-being.

Fellowship Square is a non-profit Christian Care Community that has offered affordable senior housing for over 40 years. The organization describes its environment as supportive and team-oriented, with a warm, family-like atmosphere. It offers competitive pay and benefits, as well as opportunities for professional development and advancement. Fellowship Square Christian Care is an Equal Opportunity Employer committed to diversity and inclusion.

Requirements

• Bachelor’s degree in Hospitality Management, Food Service Management, Nutrition, or a related field, or equivalent experience.
• Certified Food Service Manager credential recognized by the State of Arizona, such as ServSafe or National Restaurant Association certification.
• At least 5 years of food-service management experience, including at least 2 years in a leadership role in a healthcare, senior-living, or long-term-care setting.
• Strong knowledge of food-safety regulations, sanitation standards, and dietary requirements for senior populations.
• Ability to manage budgets and control food costs while maintaining high service standards.
• Experience managing, training, and motivating a team.
• Excellent communication and interpersonal skills for interacting with residents, families, staff, and vendors.
• Ability to develop and implement menus that accommodate dietary restrictions, food allergies, and resident preferences.
• Compassionate and patient demeanor, with a focus on improving the quality of life for senior residents.
• Experience with inventory management and efficient kitchen operations.
• Flexible schedule with ability to work evenings, weekends, and holidays as needed.

Responsibilities

• Oversee food-service operations, including meal preparation and dining-room service for residents with special dietary needs.
• Work with nutritionists and the kitchen team to develop menus that meet residents’ dietary preferences and health requirements.
• Hire, train, and supervise food-service staff, ensuring quality service and safety standards.
• Ensure food-service operations comply with health and safety regulations.
• Control food costs and manage the food-service budget while maintaining quality.
• Interact with residents and families to assess dining satisfaction and address concerns.
• Manage food and supply inventory, maintaining stock levels and minimizing waste.
• Collaborate with nursing and activities staff to incorporate dietary needs into resident care plans.
• Keep kitchen and dining areas clean, safe, and organized.

Benefits

• Competitive salary and comprehensive benefits package.
• Opportunities for ongoing professional development and advancement within a growing organization.
• Supportive, team-oriented work environment.

What This Job Offers

• Job Type: Full-time
• Career Level: Director