Director of Dining Room Services

Christian Care • Mesa, AZ

11d

About The Position

The Director of Dining Services oversees food service operations for Independent Living, Assisted Living, and Long-Term Care residents. The role ensures residents receive nutritious, enjoyable meals suited to their dietary preferences and health needs, while maintaining high standards of safety, cleanliness, and service. The Director manages meal preparation and dining room service, plans menus with nutritionists and kitchen staff, supervises food service employees, ensures regulatory compliance, manages budgets and inventory, and works with residents, families, and care teams to support a positive dining experience and resident well-being.

Requirements

• Bachelor's degree in Hospitality Management, Food Service Management, Nutrition, or a related field, or equivalent experience.
• Certified Food Service Manager certification recognized by the State of Arizona, such as ServSafe or National Restaurant Association certification.
• At least 5 years of food service management experience, including at least 2 years in a leadership role in healthcare, senior living, or long-term care.
• Strong knowledge of food safety regulations, sanitation standards, and dietary requirements for senior populations.
• Ability to manage budgets and control food costs while maintaining high service standards.
• Leadership experience managing, training, and motivating a team.
• Excellent communication and interpersonal skills to interact effectively with residents, families, staff, and vendors.
• Ability to develop and implement menus that accommodate dietary restrictions, food allergies, and resident preferences.
• Compassionate and patient demeanor, with a focus on improving senior residents' quality of life.
• Experience with inventory management and efficient kitchen operations.
• Flexible schedule, with ability to work evenings, weekends, and holidays as needed.

Responsibilities

• Manage food service operations, including meal preparation and dining room service for residents with special dietary needs.
• Work with nutritionists and the kitchen team to develop menus that meet residents' dietary preferences and health requirements.
• Hire, train, and supervise food service staff, ensuring quality service and safety standards.
• Ensure food service operations comply with health and safety regulations.
• Control food costs and manage the food service budget while maintaining quality.
• Interact with residents and families to assess dining satisfaction and address concerns.
• Oversee food and supply inventory, maintaining stock levels and minimizing waste.
• Collaborate with nursing and activities staff to incorporate dietary needs into resident care plans.
• Keep kitchen and dining areas clean, safe, and organized.

Benefits

• Competitive salary and comprehensive benefits package.
• Supportive, team-oriented work environment.
• Ongoing professional development and advancement opportunities.

What This Job Offers

• Job Type: Full-time
• Career Level: Director