Director of Dining Services

QSL Management • Boynton Beach, FL

4d

About The Position

QSL Management is seeking a Director of Dining Services for The Barclay at Boynton Beach. The role leads the dietary department’s daily operations and helps provide residents with a high-quality dining experience in a senior living community. The Director maintains food and service quality, supports a safe and clean kitchen and dining environment, and ensures compliance with regulatory agencies and state requirements. The position also requires cooking and preparing meals.

Requirements

• A caring heart and willingness to serve others.
• 2–3 years of related culinary experience in a senior cook or higher role.
• An associate or bachelor's degree in culinary arts or hospitality.
• ServSafe Certification and Food Manager Certification.
• Experience handling regulatory agencies and state requirements.
• Flexibility to work a variety of shifts, including weekends and holidays.

Nice To Haves

• Senior living experience.
• 2–3 years of experience managing staff in the hospitality/restaurant industry or a long-term care facility.
• Self-motivation and creativity in culinary experience.
• Knowledge of a POS system.

Responsibilities

• Provide organizational structure for the dietary department and ensure its daily operations are effective and efficient.
• Implement menus, schedule staff, and order supplies to support a high-quality dining experience for residents.
• Demonstrate a commitment to excellence in food and service quality.
• Maintain a kitchen and dining environment that promotes teamwork, safety, proper hygiene, and cleanliness.
• Maintain compliance with regulatory agencies and state requirements.
• Cook and prepare meals.

Benefits

• Competitive wage.
• Excellent benefits package.
• Opportunities for advancement.
• A work environment where team members can make a difference in the lives of older adults.

What This Job Offers

• Job Type: Full-time
• Career Level: Director
• Education Level: Associate degree