Director of Dining Services

Compass Group • Santa Clarita, CA

5d • $105,000 - $110,000

About The Position

The Director of Dining Services oversees day-to-day operations for a dining account and manages and leads a team of associates. The role is responsible for client relations and ensuring the food served to customers is of superior quality. The Director works with the Chef and management team to create menus and provide high-quality food, oversees account profit and loss and budgeting, and rolls out new culinary programs.

Requirements

• Three to five years of foodservice operations experience.
• High-volume production and catering experience.
• Previous experience managing a budget.

Nice To Haves

• A bachelor's degree in Hospitality or Culinary is preferred.
• Desire to learn and grow with a top-notch foodservice company.

Responsibilities

• Oversee day-to-day operations for a dining account.
• Manage and lead a team of associates.
• Maintain excellent relationships with customers, guests, the client, and other departments.
• Work with the Chef and management team to create menus and provide top-quality food.
• Ensure food offered to customers is of superior quality.
• Oversee account profit and loss and budgeting.
• Roll out new culinary programs.

Benefits

• Medical insurance
• Dental insurance
• Vision insurance
• Life insurance and accidental death coverage
• Disability insurance
• Retirement plan
• Paid time off
• Holiday time off, varying by site and state
• Associate Shopping Program
• Health and Wellness Programs
• Discount Marketplace
• Identity Theft Protection
• Pet insurance
• Commuter benefits
• Employee Assistance Program
• Flexible Spending Accounts (FSAs)
• Paid parental leave
• Personal leave
• Potential eligibility for paid and/or unpaid time off in accordance with applicable laws

What This Job Offers

• Job Type: Full-time
• Career Level: Director
• Education Level: No Education Listed