The Director of Culinary is the senior culinary leader for Spectrum Center, responsible for developing and executing an exceptional food experience across premium clubs, suites, catering, concessions, and special events. The role leads culinary operations for Charlotte Hornets games, concerts, and other high-volume venue experiences, balancing culinary creativity and innovation with operational excellence and strong financial results. The Director develops trend-forward menus and culinary concepts that reflect Levy’s commitment to great food and celebrate the flavors and culture of Charlotte and the Carolinas. They lead and mentor the culinary team, partner closely with Levy leadership and the venue partner, and continually work to elevate the Spectrum Center food experience. The role also oversees culinary financial performance, operational standards, food safety, and event preparation.
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Job Type
Full-time
Career Level
Senior
Education Level
No Education Listed