Director of Culinary Services
About The Position
The Director of Culinary Services oversees the day-to-day operations of the culinary program and ensures compliance with all Federal, State, and local regulations. The director fosters a culture and environment that encourages teamwork, pride, and a winning attitude. The role also drives recruitment and retention within the department and manages budgeting and accounting functions. Acts Retirement-Life Communities operates resort-style continuing care senior living communities, including independent living, assisted living, and skilled nursing. Its communities offer dining venues and other resident services and amenities. Acts describes its workplace culture as grounded in Loving-Kindness and is committed to diversity and inclusion.
Requirements
- Degree in Culinary Arts, Hospitality, Business, or Nutrition.
- At least five years of leadership experience in a full-service restaurant, catering, healthcare, country club/hotel, or cruise line environment.
Nice To Haves
- ServeSafe Certification.
Responsibilities
- Oversee the day-to-day operations of the culinary program.
- Ensure compliance with all Federal, State, and local regulations.
- Create a culture and environment that encourages teamwork, pride, and a winning attitude.
- Drive recruitment and retention within the department.
- Manage budgeting and accounting functions.
Benefits
- PayActiv next-day pay benefit.
- Tuition reimbursement.
- Commuter benefits.
- Scholarship awards.
- Professional development programs.
- University partnerships.
- Referral and discount programs.
- Appreciation events.
- Wellness initiatives.
- Medical, prescription, dental, and vision benefits.
- Flexible spending accounts.
- Life insurance.
- Disability programs.
- 401(k) plan with a 4% company match after one year of employment.
- Paid time off and holidays.
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What This Job Offers
Job Type
Full-time
Career Level
Director
