Director of Culinary Services

Meadowbrook Place Assisted Living • Baker City, OR

1d

About The Position

Milestone is seeking a Director of Culinary Services to lead the Culinary Service Department and dining room operations. Reporting to the Executive Director, this role is responsible for providing residents with high-quality meals, safe food handling, and positive dining experiences. The Director manages culinary staff, controls expenses, and ensures compliance with special diets and safety standards. The position has a starting wage of $22 per hour.

Requirements

• High school diploma or equivalent required.
• At least three years of experience in food service preparation and staff management.
• Current ServSafe Certification required.
• Must obtain or hold any locally, state-, or county-required food handling licenses.
• Must meet health requirements, including TB testing, and pass a background check.
• Compassion for and desire to work with older adults.
• Excellent verbal and written communication skills.
• Ability to perform well under pressure, resolve conflicts, prioritize tasks, and demonstrate initiative.
• Strong organizational skills, attention to detail, and professionalism.
• Self-motivated, able to work independently, and able to make timely, sound decisions.

Nice To Haves

• Two years of continuing education preferred.

Responsibilities

• Plan, direct, and coach Culinary Department staff, fostering teamwork and high performance.
• Follow the community Menu Program and approved purchasing practices while ensuring nutritional standards are met.
• Prepare meals according to residents’ preferences and safe food handling standards.
• Maintain proper food temperatures, storage, and equipment usage to meet health department regulations.
• Monitor resident satisfaction during meal service and address residents’ preferences to support positive dining experiences.
• Provide input to the Executive Director on hiring, training, performance evaluations, and staff development.
• Maintain clean and sanitary kitchen and dining areas, including equipment, storage, and preparation surfaces.
• Ensure compliance with sanitation, culinary, and safety guidelines.
• Demonstrate consistent attendance and punctuality.
• Perform other duties as assigned.

Benefits

• Medical insurance for full-time employees
• Dental insurance for full-time employees
• Vision insurance for full-time employees
• 401(k) with employer match
• Generous paid time off
• Pet insurance
• Perks at Work
• Employee Assistance Program
• Voluntary benefits options

What This Job Offers

• Job Type: Full-time
• Career Level: Director
• Education Level: High school or GED