Director of Catering & Events
About The Position
Sodexo is seeking an exceptional Director of Catering & Events to oversee a high‑visibility, high‑expectation events portfolio within a major global technology workplace. This role calls for a strategic, hospitality‑driven leader who can elevate workplace experiences through thoughtful design, flawless execution, and a deep commitment to service. As the senior leader for all catering and event experiences, you will shape a program that blends creativity, precision, and modern workplace culture — delivering gatherings that feel intentional, polished, and memorable. You’ll partner closely with client stakeholders, lead a high‑performing team, and ensure every experience — from executive meetings to large‑scale activations — reflects excellence at every touchpoint. For a leader who thrives in high‑expectation environments and brings both vision and operational rigor, this is a career‑defining opportunity.
Requirements
- Proven leadership in catering and events within premium hospitality, corporate dining, hotels, or large‑scale event environments
- Expertise in event design and execution with a passion for creating memorable, high‑touch experiences
- Exceptional client‑facing skills with the ability to build trust, anticipate needs, and communicate with clarity and confidence
- Operational and financial acumen including budgeting, forecasting, cost control, and vendor oversight
- A hospitality‑first leadership style that inspires teams and sets a tone of warmth, professionalism, and excellence
- Adaptability and composure to thrive in a dynamic, high‑expectation tech environment
- Bachelor’s Degree or equivalent experience
- Minimum 5 years Management Experience
- Minimum 5 years Functional Experience
Responsibilities
- Lead the full catering and events program including strategy, planning, execution, and post‑event evaluation
- Serve as the primary client liaison for all catering and event needs, ensuring alignment, trust, and proactive communication
- Design and execute elevated event experiences that reflect the client’s culture, brand, and workplace expectations
- Partner cross‑functionally with culinary leadership to deliver chef‑driven menus and premium hospitality moments
- Lead, mentor, and develop a high‑performing team across planning, production, service, and event operations
- Oversee operational and financial performance including forecasting, budgeting, labor planning, and vendor management
- Drive continuous improvement through data, feedback, and a commitment to innovation and excellence
Benefits
- Medical, Dental, Vision Care and Wellness Programs
- 401(k) Plan with Matching Contributions
- Paid Time Off and Company Holidays
- Career Growth Opportunities and Tuition Reimbursement
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What This Job Offers
Job Type
Full-time
Career Level
Manager
