Director of Catering & Events
About The Position
St. Andrews Country Club is a premier private club committed to delivering exceptional experiences, unparalleled service, and a vibrant club culture. Our mission is to provide members, their families, and guests with first-class facilities, dining, recreation, and social programs in a warm, welcoming, and secure environment. Every event we host and every interaction we have is designed to exceed member expectations and uphold the prestige of our club. As our Director of Catering and Events, you will lead and shape signature member events, private banquets, weddings, and luxury social functions that define the St. Andrews experience. You will collaborate with a highly skilled, professional leadership team dedicated to service excellence, innovation, and continuous improvement. Work in a culture that values teamwork, respect, and creativity while delivering world-class service to members and guests. Build lasting relationships with members, vendors, and colleagues in a supportive and dynamic private club environment. Play a pivotal role in events and initiatives that enhance member satisfaction, elevate the club’s reputation, and contribute to the St. Andrews legacy.
Requirements
- 8+ years of catering or banquet experience in a private club, country club, or luxury hospitality environment
- Demonstrated management and leadership experience
- Proven ability to deliver exceptional, member-focused service
- Strong sales acumen and event revenue management skills
- Proficiency in Microsoft Office, and event management software
- Ability to work evenings, weekends, and holidays as required
Responsibilities
- Lead all country club catering operations, including private member events, weddings, golf tournaments, and social gatherings
- Manage the Master Event Calendar, serving as the central point of communication between members, management, and departments
- Serve as the primary member contact for all event planning, ensuring seamless and personalized experiences
- Collaborate with culinary leadership to create bespoke menus and event presentations
- Assist members with all facets of event planning, including vendor selection, décor, entertainment, and rentals
- Maintain relationships with high-end vendors and preferred partners to enhance event quality
- Oversee event contracts, billing, and financial reporting
- Support the Director of Food & Beverage in executing large-scale, high-profile events
Benefits
- Medical, Dental, and Vision Insurance
- Company-Paid Life Insurance
- Short-Term and Long-Term Disability Insurance
- 401(k) Retirement Plan with Company Match
- Paid Time Off
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What This Job Offers
Job Type
Full-time
Career Level
Manager
Education Level
No Education Listed
