The Director of Catering & Conference Services leads the resort’s catering and conference services operations, from event conversion through execution and client follow-up. The role oversees catering sales, event servicing, forecasting, and team performance while ensuring exceptional guest experiences and achievement of revenue goals. Responsibilities include developing catering revenue strategies; managing and coaching the catering and conference services teams; maintaining client relationships; ensuring accurate booking and space management; collaborating with Operations and Sales; and overseeing meetings, weddings, social events, and other catered programs. The Director is a key leader in driving revenue, operational efficiency, service standards, and client satisfaction. The position reports to the Director of Sales and Marketing.
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Job Type
Full-time
Career Level
Director
Education Level
No Education Listed