The Director, Franchise Operations serves as the steward of HoReCa, FSOP, and Local Market Plan strategy across mainstream bottler partners. The role builds relationships and executes strategies across the bottler network while navigating market dynamics, integrating business strategies, and driving execution excellence. The position is based in St. Louis or Kansas City in the job summary; the listing also identifies Atlanta as a city for the United States location. Travel is required 51%–75%, and relocation is not provided. The role owns on-premise and local market plans, monitors business performance, and adjusts plans to meet business objectives. It collaborates with bottling partners on commercial strategy and local execution, develops contingency plans, assesses bottler strategy and investment needs, optimizes operational bottler-packaging-product-channel frameworks, and negotiates agreements and solutions that balance business outcomes with long-term relationships. The stated pay range is USD 145,000–169,000, with an annual incentive reference value of 30%. Base pay may vary by geography, job-related knowledge, skills, and experience. A full range of medical, financial, and/or other benefits is offered, depending on the position.
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Job Type
Full-time
Career Level
Director