DIRECTOR, DINING SERVICES - Reese Public Schools, MI

Compass Group•Blumfield Township, MI

4d•$58,000 - $65,000•Onsite

About The Position

Chartwells K12 is seeking a student-focused Director of Dining Services for Reese Public Schools in Reese, Michigan. The director will lead nutrition programs across the district’s elementary and junior/senior high school campuses, serving approximately 800 students. The role oversees daily food service operations and a team of 11 associates, with responsibility for financial accountability, regulatory compliance, and a positive dining experience for students, staff, and families. The program provides traditional breakfast and lunch, GSRP meals, and an active summer feeding program. It is a well-established account with long-tenured staff and strong community support. The director builds relationships, develops the team, and provides excellent customer service. The role calls for strength in client relations, communication, frontline leadership, organization, and collaboration, as well as comfort using technology and food service systems. The usual schedule is primarily Monday through Friday, typically 7:00 a.m. to 4:00 p.m., with evenings, weekends, and holidays generally outside working hours.

Requirements

At least three years of foodservice management experience.
Strong leadership skills.
Strong communication skills.
Financial and business acumen.
Excellent communication skills.

Nice To Haves

Associate degree preferred.
Dining experience preferred.

Responsibilities

Oversee all profit-and-loss activities and budgeting for the account.
Maintain excellent relationships with the client.
Work with the team to create nutritious, high-quality food for students.
Implement new culinary programs in coordination with the company’s marketing and culinary teams.
Serve as a liaison between the company, client, and community.
Oversee daily food service operations and lead a team of 11 associates.
Ensure financial accountability and regulatory compliance.
Support nutrition programs across the district’s school campuses, including breakfast, lunch, GSRP meals, and summer feeding.