Director, Bar

Starwood HotelsNew York, NY
$110,000 - $120,000Onsite

About The Position

We are seeking a passionate, methodical, well-organized, and intricately creative Bar Director to support one of the most innovative teams in the luxury hospitality industry today. You will thrive in a high-volume, fast-paced, and demanding environment, operating with integrity and a strong commitment to follow-up and follow-through. We value leaders who embrace challenges, pursue excellence, and have the creativity and discipline to turn exceptional ideas into memorable guest experiences. This is an opportunity for a creative leader and hospitality professional to shape an exceptional beverage program within a world-class luxury environment. If you love a challenge, embrace innovation, and excel when the expectations are high, we'd love to meet you.

Requirements

  • 3–5 years of experience in a senior beverage or bar leadership role, preferably in luxury hospitality.
  • Strong knowledge of cocktails, spirits, wine, beverage trends, and mixology.
  • Proven experience leading and developing high-performing teams.
  • Strong understanding of inventory, purchasing, cost control, and revenue management.
  • Creative, organized, proactive, and highly detail-oriented.
  • Exceptional communication and guest-service skills.

Nice To Haves

  • Beverage certification or advanced beverage education is preferred.
  • Bachelor's degree in Hospitality, Business, or a related field is preferred.

Responsibilities

  • Lead all aspects of bar and beverage operations, including menu development, programming, service, and quality.
  • Create innovative cocktails and beverage experiences aligned with the property's culinary vision.
  • Lead, train, coach, schedule, and develop the bar team.
  • Manage inventory, purchasing, vendor relationships, beverage costs, and budgets.
  • Analyze sales and develop strategies to drive revenue and profitability.
  • Partner with Food & Beverage, Culinary, Venues, and other departments on programming and guest experiences.
  • Maintain exceptional standards for service, cleanliness, safety, and compliance.
  • Engage with guests and provide knowledgeable, personalized service.
  • Stay ahead of beverage trends and continuously introduce new ideas and experiences.

Benefits

  • Equal Opportunity Employer
  • diverse, sustainable workforce
  • empowered, inclusive culture
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