DIR, DIVISION NUTRITION

Compass Group

23d•Remote

About The Position

This position, Director, Division Nutrition, directs and coordinates the communication and implementation of Morrison Healthcare nutrition programs and regulatory requirements within the region of responsibility. The role involves developing new and evaluating existing nutrition care systems/programs to promote and measure the impact of optimal clinical nutrition care. It also guides clinical practice and performance through research, professional review, and professional publication. This position requires 75% travel, supporting facilities in TX, MS, AR, LA, AZ, OK, CA, and NM. Candidates must reside or relocate to one of these states and be located near a major airport. Morrison Healthcare, a Compass Healthcare company, is a leader in healthcare food and nutrition services, serving over 1,000 hospitals and healthcare systems across the country. With more than 31,000 associates nationwide, Morrison uses the Power of Food to create personalized dining experiences for patients and in their cafés to advance the healing and healthful missions of its clients. Morrison has been serving some of the nation’s largest health systems for more than 70 years, and it leverages culinary, nutritional, and operational expertise to provide consistency and transform the healthcare experience. Since 2012, Morrison has been recognized as one of Modern Healthcare’s Best Places to Work and Training Magazine has named it a Top 125/APEX Award Training Organization. Morrison has more than 1,600 registered dietitians and 1,200 executive chefs, and serves more than 600 million meals annually. In this role, the Director will also be responsible for directing and coordinating the communication and implementation of sector nutrition programs, as well as the monitoring of regulatory requirements within their division of responsibility.

Requirements

Bachelor’s Degree required
Credentialed as a Registered Dietitian by the Commission on Dietetic Registration (CDR)
Licensed by the State Dietetics Licensing Board, post examination, in states where applicable within company’s required timeline as outlined per policy
Ability to read, analyze, and interpret common scientific and technical journals, financial reports, and legal documents
Basic computer use, including use of e-mail and MS applications such as Excel, Word and PowerPoint
Must reside or relocate to one of these states (TX, MS, AR, LA, AZ, OK, CA, and NM) and be located near a major airport

Nice To Haves

Master’s Degree preferred
At least 7 years of experience, preferred

Responsibilities

Provides resources for and coordination of activities to support clinical nutrition programs
Assists with the maintenance and development of Nutrition programs and menus, Policies and Procedures Manual, Manual of Clinical Nutrition Management and others as requested
Supports new sales surveys, presentations and openings through coordination of resources
Assists in career development of clinical team members
Reads and complies with all Compass Group policies and procedures as is appropriate
Completes all daily, weekly or monthly reports as outlined in the corporate Policies and Procedures on a timely basis meeting all prescribed deadlines
Performs other duties as assigned