Dining Worker/Server

American Food & Vending ⏐ American Dining Creations•Denver, PA
•$18 - $20

About The Position

A Dining Worker/Server with American Dining Creations delivers customer service and completes food preparation duties. The role involves greeting and serving menu items to guests from a station or serving line. Other tasks may include cashiering, cleaning kitchen and serving areas, stocking, maintaining equipment, and related duties as needed.

Requirements

  • Able to work well with others and independently.
  • Time management skills and the ability to stay task-focused in a fast-paced environment.
  • Basic math skills and the ability to read, write, and communicate effectively.
  • Able to lift 50 pounds, bend, climb stairs, and stand and walk for the entire scheduled shift.

Nice To Haves

  • One or more years of prior experience in customer service, food service, or retail.

Responsibilities

  • Follow established recipes to prepare and serve menu items for a food station.
  • Greet and serve guests in a fast, efficient, and friendly manner.
  • Follow health and safety guidelines, including maintaining correct serving temperatures and portion control, temperature logs, and dates.
  • Provide guests with information about food ingredients, availability, and pricing.
  • Perform cashier duties, including operating a POS and accepting payment for food and beverage purchases.
  • Assist with labeling and packaging food for take-out menus and mobile ordering.
  • Escalate customer concerns and complaints to management.
  • Clean, organize, and maintain the kitchen, equipment, utensils, and general areas.
  • Perform other duties and responsibilities as needed.

Benefits

  • Weekly pay.
  • 401(k) with match.
  • Employee meal and beverage during the shift.
  • Employee referral bonus program.
  • Employee Assistance Program.
  • Some positions may include flexible hours and shifts.
  • Eligible employees are offered medical, prescription, dental, and vision plans.
  • Uniforms and safety shoes provided.
  • Learning and advancement opportunities.
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