As a Dining Utility Associate/Dishwasher, supporting our mission will include the following responsibilities: Assist in keeping all coolers, freezers, and storage areas cleaned and organized. Review daily menu, specials & spreadsheets. Demonstrate knowledge of specialized diets & allergens. Communicate with production team to ensure orders are delivered correctly & special requests are accommodated. Identify & gather food items needed for meal service. Prepare, portion & serve food items according to menu, utilizing spreadsheets as appropriate for therapeutic and/or consistency modified diets. Perform a variety of tasks, including general sanitation procedures, ensure proper food storage (including prepping, serving daily hot & cold food for breakfast, lunch & dinner as assigned. Reset all tables and replenish table supplies in dining rooms. Perform daily, weekly & monthly cleaning projects as assigned. Use HAACP food handling procedures during preparation, cooking, serving & storing food. Sweep & mop as assigned. Other duties as assigned.
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Career Level
Entry Level
Education Level
High school or GED